Wenzhou Qiangzhong Machinery Technology Co., Ltd. offers a range of machinery products, among which the Small Commercial Industrial Vacuum Mayonnaise Make Plant Production Homogenizing Emulsifying Mixer stands out. Priced at $6,000.00, this mixer is a great choice for small - to medium - sized food production businesses.
Product FeaturesThis mixer is designed with vacuum technology, which helps to remove air bubbles during the mayonnaise production process. This results in a smoother and more consistent texture of the final product. Its homogenizing and emulsifying functions are crucial for evenly dispersing ingredients, ensuring that the oil, egg yolks, vinegar, and seasonings blend perfectly. This not only improves the taste but also the stability of the mayonnaise, extending its shelf - life.
Usage MethodBefore using the mixer, make sure all parts are clean and properly assembled. First, add the liquid ingredients like vinegar and some of the oil into the mixing chamber. Then, slowly incorporate the egg yolks while the mixer is running at a low speed. As the mixture begins to emulsify, gradually increase the speed and add the remaining oil in a slow, steady stream. The vacuum function can be activated at the appropriate time to eliminate any trapped air. Keep an eye on the texture of the mayonnaise; once it reaches the desired consistency, stop the mixer.
Purchase ConsiderationsWhen purchasing this mixer, consider your production volume. If you plan to produce mayonnaise in small batches for local markets or artisanal products, this mixer is an ideal choice. It offers good value for money, combining functionality and quality. Additionally, check the after - sales service provided by the company. Ensure that they can offer technical support, spare parts, and maintenance services, which are essential for the long - term operation of the equipment. Overall, Wenzhou Qiangzhong Machinery Technology Co., Ltd.'s Small Commercial Industrial Vacuum Mayonnaise Make Plant Production Homogenizing Emulsifying Mixer is a reliable option for mayonnaise production.